Ingredients (for 15 pieces): Opara: warm water 100 ml. warm milk 200 ml. raw yeast 21 gr. or dry 7 gr. sugar 80 gr. flour 5 tablespoons (from the total) Dough: flour 680-700 gr.(+/-) salt 1 tsp eggs 2 pcs. sunflower oil 70 ml. Topping: sugar 120 gr. butter 40 gr. (melt) milk for brushing
bake for 20-25 minutes at 356F (180C) depending on your oven.
