🥕🍫 Carrot Cake with a Delicious Twist 🛒 Ingredients 🥕 Cake Batter 2 carrots, chopped 3 eggs 150 ml vegetable oil 1 cup (240 ml) milk 1 cup sugar 1 pinch of salt 2 cups all-purpose flour 1 tablespoon baking powder 🍫 Chocolate Swirl 2 tablespoons 50% cocoa powder ½ can sweetened condensed milk (200 g) 👩🍳 Instructions In a blender, blend the carrots, eggs, oil, milk, sugar, and salt for 2 minutes. Transfer the mixture to a large bowl. Gradually add the flour, stirring well until the batter is smooth. Add the baking powder and gently fold it into the batter. Pour the batter into a greased and floured baking pan. In a small bowl, mix the cocoa powder with the sweetened condensed milk until smooth and creamy. Spoon the chocolate mixture over the cake batter. Using a fork, gently swirl the chocolate into the batter to create a marbled effect. Bake in a preheated oven at 180°C (350°F) for approximately 40 minutes. Remove from the oven, let it cool slightly, unmold, and serve.
🍽️ Enjoy this delicious carrot cake with a rich chocolate swirl! 🥕🍫 #cooking #recipe #food #video #cake
