1️⃣ Measure Accurately – Ingredients ka thoda bhi zyada ya kam hona cake ko ruin kar sakta hai. Always use proper measuring cups aur spoons to ensure consistency. 2️⃣ Room Temperature Ingredients – Butter, eggs aur milk ko room temperature par rakhein. Cold ingredients se aapka batter achhe se mix nahi hota, jisse cake dense aur dry ho sakta hai. 3️⃣ Don’t Overmix the Batter – Batter ko lightly fold karein, overmix mat karo. Overmixing se cake chewy aur tough ho jata hai. 4️⃣ Preheat the Oven – Cake uneven bake hoga agar oven preheat nahi kiya. Hamesha oven ko sahi temperature par pehle se set karein! 5️⃣ Don’t Open the Oven Too Soon – Cake dekhne ke liye oven baar-baar mat kholna. Heat loss se cake sink kar sakta hai, aur phir sara hard work waste ho jata hai.
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