Looking for a quick, creamy, and delicious dinner?
This Creamy Chicken with Veggies is ready in about 20 minutes and is perfect for busy weeknights. Tender chicken, colourful bell peppers, sweet peas, and a creamy yogurt and Dijon mustard sauce come together in one pan for an easy family meal everyone will love.
The best part? You can easily swap in your favourite vegetables, making this a great recipe for using what you already have in your fridge. Ingredients
* 500 g chicken breast, cut into bite-sized pieces * 2 tbsp vegetable oil * 2 bell peppers (any colour), sliced * 150 g peas (fresh or frozen) * 1 medium onion, sliced * 2 cloves garlic, minced * 1 tsp fresh ginger, grated (optional) * 2 tbsp soy sauce (optional) * Worcestershire sauce * 1 tbsp oyster sauce (optional but recommended) * 200 g plain yogurt * 1 tbsp Dijon mustard * 1 tsp paprika * ½ tsp black pepper * Salt, to taste * 1 tsp cornstarch mixed with 2 tbsp water (optional, to thicken the sauce) * Fresh parsley or spring onions, for garnish
I’d love to hear from you!
What would you serve this creamy chicken with—rice, pasta, mashed potatoes, or crusty bread? Let me know in the comments below!
