#quiche#vegetable#crust Welcome to our channel, today we will be showing you how to make the classic quiche tart recipe. Filled with green winter vegetables. The homemade crust is very crunchy and buttery. And it paired so nicely with the creamy filling.
ENJOY
For this recipe, you will need a 28 cm loose-bottom tart tin and some baking rice or beans.
For the Pastry 250 gr Flour 150 gr Cold Unsalted Butter 1/2 tsp Salt 3 tbsp Cold Water
Bake for 15 mins with baking rice Bake for 10 mins more without baking rice
For the Filling, Leek Asparagus Broccoli Zucchini 4 Eggs 250 ml Heavy Cream Grated Mozzarella Salt and Black Pepper
