#Recipes #Chicken_legs #Chicken_legs_in_oven #Delicious_chicken
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Preparation and ingredients:
Divide 2 kg chicken wings into 3 parts.
6 tablespoons vegetable oil, 2 teaspoons Italian herbs, salt (about 2 teaspoons), 2 teaspoons paprika, 10 garlic cloves.
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Add the wings to the sauce and marinate for 30-40 minutes.
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Pour 10 young potatoes with water, salt and cook until soft.
Lay out the wings and a baking sheet lined with parchment paper.
Grease 150 ml of kefir on top.
Bake at 190°C for 45-50 minutes.
Take out and let the potatoes cool.
Chop 4 large mushrooms.
Add 1 clove of garlic, 2 tablespoons of soy sauce and 1 tablespoon of vegetable oil.
2 tablespoons lemon juice, salt, black pepper, paprika, a little pickled hot pepper.
Chop 1 pepper.
Chop the onion.
Cover with cling film and let rest 20-30 minutes.
After 30 minutes of baking, turn the wings over to the other side.
Thread vegetables onto wooden skewers.
Place on a baking sheet and pour over the sauce.
Bake at 190°C for 20 minutes.
Arrange wings on a plate and serve with ketchup.
Remove vegetables from skewers and arrange on a plate.
chop the parsley
Bon appetit!
#Recipes #Chicken_legs #Chicken_legs_in_oven #Delicious_chicken