🥘 One Pan Chicken and Vegetable Stew | Easy & Healthy Dinner Recipe Today I’m making a cozy one pan chicken and vegetable stew — a warm, hearty meal made with simple ingredients and full of flavor. This recipe is perfect for busy weeknights, meal prep, or when you just want something wholesome and comforting without a lot of cleanup.
It’s made with chicken breast, zucchini, carrots, bell peppers, and a touch of fresh dill. Everything cooks in one pan, and I’ll guide you through each step — from building flavor to tips for seasoning, and even how to make it vegetarian by swapping in beans or chickpeas. I’ve done it many times, and it’s just as delicious.
If you enjoy easy, healthy comfort food, this recipe is for you.
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✅ What You’ll Love About This Recipe: • One pan = easy cleanup • Healthy and protein-packed • Full of vegetables and flavor • Vegetarian-friendly option included • Cozy, family-friendly dinner idea
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🛒 Ingredients: • 2 Chicken breast • 1 medium size Onion • 2 cloves Garlic • 2 medium size Zucchinis ( 1 lb) • 1 large Carrot • 2 small Bell peppers (red & yellow) • 2 Bay leaves • 1 - 2 chopped Fresh dill • 2 tablespoons Olive oil • Salt and pepper to taste Smoked Paprika: 1/2 tsp Garlic powder: 1/2 tsp Italian herbs seasoning: 1 tsp Tomato paste: 1 tbsp Chicken or vegetable broth: 3/4 cup ⸻
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