Easy One Pot Meal | Chicken Thighs and Rice | Chicken Recipe
Learn How to make this easy One Pot Meal with flavorsome long grain Basmati Rice and pan seared Juicy Chicken Thighs.
CC: Turn on the CC on the top right corner of the video to get the subtitles/captions translated. Click on Auto translate under Captions, choose your language from the list. Then subtitles will display in your language.
Timestamps: 0:00 Intro to Easy One Pot Chicken Thighs and Rice 0:29 Make the Seasoning 1:11 Pat Dry and Apply Oil to the Thighs 1:24 Mix the Seasoning with the Chicken Thighs 2:07 Pan Sear the Thighs till Golden 5-7mins both sides 2:36 Wash and Soak 1 1/2 Cups Basmati Rice for at least 20 mins 2:52 Sauté Onions in Butter, add Minced Garlic 3:21 Add the Reserved Seasoning 3:30 Add the Soaked Rice 3:44 Add 1 Cup Chicken Stock & 2 Cups Hot Water 4:00 Add Lemon Juice/White Vinegar 4:07 Add the Fried Chicken Thighs 4:13 Cover Cook on Low Heat for 15-20 mins 4:26 Garnish with Chopped Coriander Leaves/Parsley 4:45 Serve Hot
FOR the Rice 1 Tablespoon Butter 1/4 Cup - Chopped Onions 1 Teaspoon - Minced Garlic The Reserved Seasoning The Soaked Basmati Rice 1 Cup - Chicken Stock (Mix 1 Builion Cube + 1 Cup Hot Water) 2 Cups - Hot Water Salt to taste 1 Teaspoon - White Vinegar/Lemon Juice Fried Chicken Thighs Parsley/Coriander Leaves, to Garnish
METHOD
1. Prepare a seasoning by mixing Brown sugar, salt, Paprika, Cayenne Pepper, Black pepper, Onion & Garlic powder and Thyme. Marinate the Chicken Thighs with Olive oil and the seasoning. Reserve some of it for Rice.
2. Pan sear the Chicken Thighs till Golden brown on both sides using olive oil, around 5-7 mins each side. Keep them aside.
3. Wash and Soak Basmati Rice for atleast 20 mins
3. In the same pan, add Butter and saute chopped onions and minced garlic. Add the reserved seasoning.
4. Add the soaked rice after straining the water. Toast for 5-7 minutes on low heat.
5. Add Chicken Stock and Hot Water. Add Salt to taste. Add Lemon juice or vinegar. Place the fried chicken thighs. Cover cook on low heat for 15-20 minutes.
6. Garnish with chopped parsley or coriander leaves. Rest for 5-10 minutes before serving. Bon Appetite 🍽️🥰
best one pot chicken and rice recipe, one pot chicken and rice recipes, instant pot chicken thighs and rice, one pot chicken and rice, chicken and rice one pot, one pot chicken and rice dish, how to make one pot chicken and rice, one pot chicken and rice oven baked chicken and rice, oven baked chicken and rice recipe, easy chicken thigh recipe, stick of butter chicken and rice recipe, one pot chicken rice, one pot chicken recipes, all recipes chicken and rice, easy instant pot chicken recipes, chicken thighs with rice
