🍰 Welcome to #easyquickrecipes where we make cooking simple and fun! Today, we're sharing a recipe that's so easy and delicious, that you'll want to make it every day! Cooking does not get easier than this! This is actually one of the best chocolate cakes, from our chocolate recipes lot!
🍰 In this video, we're going to show you how to make a Moist Chocolate cake in minutes! And it has a yummy Chocolate Cream cheese frosting too! It's a great way to enjoy a cup of tea or coffee in just a few minutes!
🍰 So, put the kettle on, and let's get baking! Don't forget to like, share, and subscribe for more easy and tasty recipes. Leave a comment below and let us know how it turned out!
Happy baking! 🧑🏻🍳
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🍰 Ingredients:
Cocoa powder 3 tablespoons Warm Water 80ml (⅓ cup)
Chocolate ganache: Dark Chocolate 150g Heavy cream 80 ml(⅓ cup)
Measuring cup size - 240 ml Baking pan 20x20 cm (8x8 inch)
Method:
Mix Cocoa powder and the warm water. Set aside.
Add Flour, Baking powder, Baking soda, and sugar into a bowl. Mix well. Add the Eggs and Butter. Now whisk at low speed for 30 seconds. Mix with a spoon. Add the Cocoa mix. Whisk again for about 30 seconds. Give it a final mix.
Now Bake in a preheated oven at 175c (350f) for about 30-35 minutes.
Let it cool down completely.
Make the frosting:
Mix the Cream cheese and the Powdered sugar with a spoon. Add all the other ingredients into the same bowl. Whisk until creamy and thick. (For about 2-3 minutes)
For the Chocolate ganache:
Microwave the Chocolate and the cream for about 1 minute. Mix well.
Now, Cut the cake in half. Spread half of the frosting in the middle. Spread the other half over the cake top. Spread the Ganache over the top. Chill for about 20 minutes.
Decorate more if you wish…
Enjoy!
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