INSTRUCTIONS👩🏾🍳 1. Preheat your oven at 180° Celsius or 355° Fahrenheit 1. In a big bowl sift flour then add baking powder, salt & sugar. 2. Fold the margarine into the flour mixture then gently mix until it's fluffy & light. (This procedure helps your queen cakes to be fluffy). 3. In medium bowl add eggs, vanilla essence & milk then mix. 4. Pour the the egg mixture into the flour mixture then mix with hand mixer until smooth. 5. Grease your muffin pan & scoop the batter up to 3/4 full. 6. Bake for about 30-35 minutes or until when your toothpick comes out clean when you insert it into the muffins.
Serving of around 18 muffins with this recipe, I hope you enjoy 😉
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