Now even my grandma cooks the rice in a jar! It's faster and easier
Ingredients: chicken legs - 12 pieces salt - 5 g (0.18 oz) black pepper - 3 g (0.11 oz) sweet paprika - 3 g (0.11 oz) granulated garlic - 3 g (0.11 oz) onion - 3 pieces bell pepper - 3 pieces rice - 300 g (10.6 oz) chicken broth - 300 ml (10.14 fl oz) sweet cooking cream - 200 ml (6.76 fl oz) IN THE OVEN 180 °C (356 °F) / 40 minutes
for the salad: tomatoes - 3 pieces red onion - 1 piece parsley - 30 g (1 oz) Kalamata olives - 100 g (3.5 oz) salt - 5 g (0.18 oz) black pepper - 3 g (0.11 oz) sugar - 10 g (0.35 oz) ground mustard - 5 g (0.18 oz) apple vinegar - 10 ml (0.34 fl oz) olive oil - 15 ml (1 tbsp)
