step 1 1/2 kg keema( minced meat) 250g mixed vegetables 200g peas 2 Onions (sliced) 1/2 cup of olive oil 3 Bayleaves 1 tsp of turmeric powder 1 tsp of red chilli powder 1 tsp of Coriander powder 1 tsp cumin powder 1 tsp of mix curry powder 1/2 tsp of garam masala powder 2 Tomatoes (chopped) 1 cup of Coriander leaves
step 2 1 kg basmati rice 2 onions (sliced) 1 tbsp of Ginger (paste or grated) 3 Bayleaves 1 cup of pure ghee 1 tsp of fennel seeds 1 tbsp of salt (as taste) 1/3 tsp of cardamom powder 1/3 tsp of Cinnamon powder 1/3 tsp of cloves powder 7 cups of hot water 10 whole green Chillies
