CHICKEN FRY FOR BACHELORS | SIMPLE CHICKEN FRY FOR BEGINNERS | CHICKEN FRY

Chicken Fry For Bachelors | Simple Chicken Fry For Beginners | Chicken Fry | Chicken Fry Recipe | Bachelor Chicken Fry | Masala Chicken Fry | Simple and Tasty Chicken Fry | Easy Chicken Fry


Ingredients for Simple Chicken Fry:

- Chicken, small curry cut pieces with bones- 500 gms

Spice Powders:
- Turmeric Powder- 1/2 tsp
- Red Chilli Powder-2 tsp
- Coriander Powder- 1.5 tsp
- Cumin Powder- 1/2 tsp
- Garam Masala Powder- 1/2 tsp

Other Ingredients:
- Ginger garlic paste- 2 tsp
- Salt- 1 tsp
- Tomato Ketchup- 2 tbsp
- Refined Oil- 3 tbsp
- Coriander leaves, chopped- 5 tbsp

Preparation:

- Clean and cut the chicken into small pieces. Wash and keep it in a colander to drain.
- Chop the coriander leaves and set it aside.

Process:

- Heat oil in a pan.
- Add the ginger garlic paste and fry on low heat for 1-2 minutes.
- Now add the chicken pieces and mix & fry on high heat for 2 mins till the color changes.
- Add the turmeric powder and salt and mix & fry on medium heat for 2-3 mins till little browned.
- Cover & cook on low heat for around 20 mins till the chicken is nearly tender. You can remove lid once half way, give a stir and cover it again.
- Now add all the spice powders, give a mix and fry on medium heat for 3-4 mins till the spices are cooked & the chicken pieces are browned.
- Now add the tomato ketchup, give a mix and continue to fry on medium heat for 3-4 mins till it coats the chicken and is browned.
- Lastly, garnish with chopped coriander leaves, mix and and serve hot.



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