How to cook chicken breast correctly. The outcome will amaze you!
Ingredients: chicken breast - 400 g (14 oz) water - 600 ml (20.3 fl oz) TO BOIL 10 min eggs - 2 pieces milk - 100 ml (3.4 fl oz) salt - 6 g (0.21 oz) flour - 40 g (1.4 oz) baking powder - 7 g (0.25 oz) mozzarella - 100 g (3.5 oz) oregano - 3 g (0.11 oz) Tray diameter 22 cm (8.66 in) zucchini - 150 g (5.3 oz) red bell pepper - 70 g (2.47 oz) hard cheese - 50 g (1.76 oz) IN THE OVEN 180 °C (356 °F)/25 minutes
for the salad: arugula leaves - 170 g (6 oz) cucumber - 50 g (1.76 oz) yellow bell pepper - 50 g (1.76 oz) cherry tomatoes - 50 g (1.76 oz) oil - 15 ml (1 tbsp) balsamic vinegar cream - 20 g (0.7 oz)
