Hey guys! Today we’re going to be making another Teriyaki dish! Honey Garlic Teriyaki Salmon this dish is SUPER easy and perfect for those nights when you don’t have much time to cook!
You can use this teriyaki sauce on all different types of meats so make sure to add it to your repertoire!
- Start by making your teriyaki sauce - add 2 tbsp of soy sauce mirin and cooking sake to a sauce pan and burn away the alcohol, either by simmering for a few minutes or carefully flambe-ing - Then add 2 tbsp of soy sauce, 4 tbsp of honey, 2 cloves of minced garlic (or less dependent on your tastes) and bring to a simmer - Let that simmer for a minute and mix 2 tbsp of water + 1 tbsp of corn (or potato starch) into a bowl and slowly drizzle that into your sauce - Leave on a simmer until you see it begin to become thick - set that aside and let cool - Prepare your Salmon filet by seasoning on both sides and then lightly sprinkling with flour - wipe away any excess flour - Cut up ½ a Japanese green onion into about 2 cm long pieces (or any other vegetables like carrots/broccoli/onions) - In a frying pan add olive oil and heat to a medium-high heat, add a knob of butter and let that melt - Add your salmon skin side down with the green onions and cook until the skin turns a nice golden brown, flip over and let cook for another minute - Finally add a lid on, turn to a low heat and let simmer for 3 more minutes - Cover your salmon on onions with your honey garlic teriyaki sauce and enjoy!
