Chicken a la King is a rich and creamy #EasyDinnerRecipe. It is the one of the most prominent dishes in #FrenchCooking. You can now make this #ChickenalaKing with Cookd’s simple recipe and serve it hot. Don’t forget to try and share your feedback with us!
Chicken A La king Recipe:
Stock: Chicken (boneless diced) - 500 gms Celery (diced) - ¼ Cup Bay Leaf - 2 nos Carrot (roundels) - 1 no. Onion (diced) - 1 no. Salt - 1 tsp White Pepper Powder - ¼ tsp Water - 2 ½ Cups
Sauce: Butter - 2 tbsp Maida - 2 tbsp Chicken Stock - 2 Cups Milk - ½ Cup Salt - ½ tsp
Preparation: Butter - 2 tbsp Egg Yolk - 1 no. Fresh Cream - ¼ Cup Button Mushroom (thick slices) - ½ Cup Capsicum (thinly sliced) - 1 no. Parsley (dried) - ½ tsp
Cooking Instructions:
1. Combine all the ingredients for the stock, bring to a boil and simmer for 15 mins until the chicken is tender.
2. Strain the stock and set aside. Reserve the chicken dices and the carrots.
3. Whisk the egg yolk and cream to make a liaison and set aside.
4. In a pan, for the sauce, melt butter and add the garlic. Add the maida, cook for 2 mins. Gently whisk in the chicken stock followed by milk.
5. To prepare the final dish, in the prepared sauce switch off the flame and whisk in to create a velvety and rich sauce.
6. Heat butter on a high heat and saute the mushroom and capsicum. Add into the prepared sauce and combine well. Add the carrots and chicken back. Finish with parsley. Serve hot with herbed rice.
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