Bhuna Keema | how to make bhuna qeema | DHABA STYLE ALO KEEMA MASALA | MINCED MEAT Tasty&simplefood

Aloo Keema Masala | Dhaba Style Aloo Keema | Keema Recipe | Mutton Keema Masala | Mutton Keema Curry | Minced Meat Recipe | Minced Meat Curry | Keema Masala | Aloo Keema Bhuna Keema Recipe | how to make bhuna qeema | DHABA STYLE ALOO KEEMA MASALA | MINCED MEAT RECIPE
Ingredients for Aloo Keema Masala:

Keema (Goat Mince)- 500 gms.
Potatoes, cubed- 3 small (200 gms.)

Whole Spices:
- Black Cardamom- 2
- Cinnamon- 2

Spice Powders:
- Turmeric Powder- tsp
- Red Chilli Powder- 1.5 tbsp
- Coriander Powder- 1 tsp
- Cumin Powder- 1 tsp
- Garam Masala Powder- 1 tsp
- salt as per taste

Other Ingredients:
- Onions, chopped- 2 medium (200 gms)
- Ginger Garlic paste- 1.5 tsp
- Curd/Plain Yogurt, whisked- 3 tbsp
- Tomato chopped - 2 medium
- Refined Oil- 2 tbsp
- Refined Oil- 1 cup


CHAPTER
0:04 Dish Show
0:14 Add oil
0:18 Add Qeema
0:30 Add Onions
0:35 Add Tomatoes
0:55 Add Spices all
03:24 Ready
03:32 Garnish,FINALLY READY!!

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