Grandbob's Cheddar Bay Biscuits -3.5 cups Southern Biscuit Mix, with the golden shortning flakes -1.5 cups whole buttermilk -1/2 cup shredded sharp cheddar -1/2 cup melted butter -sprikle of salt, pepper, garlic powder, and 1/2 tsp chopped chives. In large bowl, stogether flour and shredded cheese. Add buttermilk. ONLY stir to combine. Do not overmix. Place on baking sheet using spoon or ice cream scoop, 2 inches apart. Bake at 450 degrees for 10-12 minutes or until tops of biscuits begin to brown slightly. While biscuits are baking, combine remaining ingredients. Brush over tops of baked biscuits. Serve warm!
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