SPONGE CAKE WITHOUT BAKING POWDER | EGGLESS & WITHOUT OVEN | EASY CAKE RECIPE
INGREDIENTS & PROCESS: ½ CUP SUGAR ¼ CUP OIL ¾ CUP MILK BLEND FOR 1 MIN. 1 CUP FLOUR / MAIDA (MIX GRADUALLY) 1 SACHET ENO 1 TSP MILK MIX WELL BRUSH OIL & PLACE A BAKING PAPER POUR BATTER IN MOULD PLACE A WIRE STAND & PRE-HEAT (5-7 MIN.) PLACE THE MOULD COOK FOR 35-40 MIN. IN MED. LOW FLAME CAKE IS READY, COOL COMPLETELY REMOVE FROM THE MOULD
