SOFT and EASY vanilla loaf cake recipe/ EASY BAKING RECIPE IDEAS 💡

INGREDIENTS
3 EGGS
65g flour
75g sugar
vegetable oil
vanilla extract
2tsp white vinegar


Instructions:
Preheat Oven – Set to 160°C (320°F) and grease your loaf tin.

Whip Egg Whites – Beat egg whites with cream of tartar (or lemon juice) or white vinegar until foamy.

Add Sugar Gradually – Slowly add granulated sugar.

Fold in Dry Ingredients – Sift flour. Gently fold them into the egg mixture with a spatula.

Bake – Pour into the tin and bake for 20 to 25




















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