Learn how to bake a quick THM lemon cake recipe that works perfectly in either your microwave or your oven. Get a soft, citrusy treat.
This tutorial guides you through the entire process of making individual servings, ideal for a fast dinner dessert. Whether you are short on time or just want a single portion, this method ensures you get consistent results without needing to bake a full-sized cake. We cover everything from properly beating your eggs to incorporating cream cheese for a rich texture.
If you have been looking for an easy dessert that avoids the hassle of traditional baking, this approach is for you. You will see exactly how to measure your dry ingredients and mix your batter to achieve the perfect crumb. This microwave cake technique is designed for home cooks who need a sweet finish to their meal with minimal cleanup.
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Luscious Lemon Cake — THM S Cake • 1 large egg • 2 tablespoons lemon juice • 1 teaspoon butter or coconut oil • 3 tablespoons THM Baking Blend • 3 teaspoons THM Super Sweet Blend • ½ teaspoon aluminum-free baking powder Lemon frosting • 1 teaspoon softened butter • 2 teaspoons cream cheese • 1 teaspoon THM Gentle Sweet • 1 teaspoon lemon juice Directions 1. Grease a small microwave-safe/oven-safe glass dish. 2. Beat the egg well with a fork. 3. Add the lemon juice, butter, Baking Blend, Super Sweet and baking powder. Stir thoroughly. 4. Microwave: 1 minute 20 seconds, or until the top is just set. OR Bake: 375°F for about 15 minutes. 5. For the frosting, mix the softened butter and cream cheese until smooth. 6. Stir in the Gentle Sweet and lemon juice. 7. Spread or pour the frosting over the warm cake. THM says this one has a particularly fluffy, buttery texture and a sweet-tangy lemon flavor.
