Peppermint Macarons 1 cup (120g) almond flour (Bob’s Red Mill Superfine blanced) 1 ¾ cup (204g) powdered sugar ¼ teaspoon cream of tartar 3 (101g) large egg whites, room temperature 2 tablespoons (26g) granulated sugar ½ teaspoon red gel food color 1/8 teaspoon peppermint oil White chocolate ganache filling 1 cup (8 ounces) white chocolate chips ½ cup heavy cream
Decoration ½ cup white chocolate chips Crushed candy canes #2A piping tip Piping bags -------------------------------------------------------------------------------------------- I had so much fun #baking these amazing peppermint flavored macaron #cookies with my friend Jonny cakes! I hope you enjoy them this #holiday season!
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This is not a sponsored video. All products purchased by me.
