Experience the rich flavors of our Thai Chicken Curry, made with your choice of tender chicken breasts or thighs. Our recipe features authentic Thai red curry paste, full-fat coconut milk for a creamy texture, and vibrant red bell peppers for a burst of flavor and nutrients. The result is a satisfying dish with layers of onion, ginger, and garlic, balanced by the sweetness of coconut milk. Enjoy it with udon noodles or fresh sourdough baguette for a delightful meal. And rest assured, the products featured in our video are not paid sponsorships, just our genuine recommendations for a delicious curry experience.
Ingredients :
500 gms Boneless Chicken (used breast pieces, cut into strips) 3 tbsp Vegetable Oil (use as per your diet restrictions) 1 small size (40 gms) Onion - sliced 18 to 20 nos (25 gms) Garlic - finely chopped 1 tbsp (10 gms) Ginger - finely chopped 4 tbsp Thai Red Curry Paste 60 gms Yellow Bell Pepper (cut into long strips) 60 gms Green Bell Pepper (cut into long strips) 60 gms Red Bell Pepper (cut into long strips) 1 tbsp Coriander Leaves Stems (cut into small pieces) ½ tsp Salt (or as per taste) 1½ tins (600 ml) Coconut Cream/Milk (can use any brand or homemade thick milk) 1 tbsp Fish Sauce (can use any brand) 1 tbsp Brown Sugar 3 to 4 tbsp Coriander Leaves (chopped)
Note : tsp is teaspoon tbsp is tablespoon Use Oil as per your diet restrictions Use Chillies as per your spice preference Always wash curry leaves & coriander leaves before use.
*Homemade Red Curry Paste* :
2 tablespoons chili powder (preferably mild or medium) 1 tablespoon paprika (for color) 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon garlic powder or 1 clove of minced garlic 1 teaspoon ginger powder or 1 inch of fresh ginger, minced 1 tablespoon soy sauce or fish sauce (for umami) 1 teaspoon lemongrass paste or zest of 1 lime (optional for extra flavor) 1 teaspoon onion powder or 1 small shallot, minced
Mix all these ingredients together to form a paste. You can adjust the amounts according to taste. This mixture won't replicate the exact flavor of store-bought red curry paste, but it will provide a similar profile that works well in recipes.
ANY ALTERNATIVE TO FISH SAUCE? :
Yes, there are a few alternatives to fish sauce. Depending on the flavor you're aiming for, you can use soy sauce or tamari for a similar salty, umami taste. If you want to replicate the fishy element, a mix of soy sauce with a bit of lime juice or seaweed can work well. For a vegan option, you can use a combination of soy sauce, mushroom broth, and a touch of vinegar.
While these alternatives can mimic the salty and umami flavors of fish sauce, they may not fully replicate its distinct taste. If the recipe relies heavily on fish sauce for flavor, the final dish might taste a bit different
HAPPY COOKING!
For detailed recipe please watch the video 😊
Do try this recipe and write to me in the comment section how you found this recipe. ** Don't forget to like, share and subscribe dear friends !!
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