Want more information about my Magic Bowls? I’ve been working on this for a long time 🧡 more very soon. Get early access: www.biggerbolderbaking.com/GemmaMade
🍋 Easy Microwave Lemon Curd • 3 large eggs + 1 egg yolk, at room temperature • ¾ cup (6 oz/170 g) granulated sugar • zest of 2 lemons • ½ cup (4 fl oz/120 ml) fresh lemon juice • ½ cup (4 oz/115 g) butter, cubed
📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌 Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, best-selling cookbook author, and the creator of Bigger Bolder Baking and the Bold Baking Network. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 1000+ videos on YouTube, Instagram, Facebook, or TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 authority for everything baking.
