Lewis here — back with another episode of me trying to make baking more efficient and somehow making it worse.
I’ve spent way too long cutting brownies by hand, and while a proper machine costs more than my car, I thought I’d found a solution. Spoiler: I didn’t.
Between cookie rolling, brownie scoring, and a questionable engineering degree, this might just be the most unnecessarily complicated way to make dessert.
But hey — at least the brownies taste good. 🍫