Hey friends, happy Sunday! I hope y'all had a good week. It was a real busy week for us trying to get all the things done before we go camping tomorrow, but I was still able to make some really good and easy meals this week. ↓↓↓CLICK SHOW MORE↓↓↓ ♥♥♥♥♥♥♥♥♥♥♥♥♥♥ ♥My Meal Planner Printables https://www.etsy.com/shop/TaylorElmoreMade ♥Find some of my favorite things here: http://www.amazon.com/shop/taylorelmore ♥ GOOD CHOP High-quality American meat delivered to your door. I am an affiliate and if you use my link to sign up I earn a commission and you get $50 off your first box. https://www.tkqlhce.com/click-100545420-15070337
0:00 Hello! 0:33 BBQ Pulled Pork Roll-Ups 2:33 Tik Tok Feta Pasta & Grilled Chicken 5:45 Spaghetti 6:12 Easy Cheesy BBQ Little Smokie Casserole 9:10 Enchilada Bake 12:04 Muffin Tin Chicken Pot Pies 15:07 Crock-Pot Cube Steak & Gravy
ENCHILADA BAKE 1 1/2 cups shredded cheese 1 packet of taco seasoning 1lb ground meat (I used beef. You could also do it meatless and use beans.) 12 corn tortillas ¼ cup oil for frying tortillas I use vegetable oil 1 can enchilada sauce 1 can Rotel or diced tomatoes Instructions: Cook the meat with ½ of the packet of taco seasoning. Drain grease. Add the Rotel and remaining taco seasoning. Continue cooking until all the water from the can of tomatoes has cooked off. Fry tortillas one at a time in a shallow skillet for 30 seconds per side. Drain on paper towels. In a greased 9x13 pan lay down 4 of the tortillas. Top with half of the meat mixture, 1/3 of cheese, and 1/3 of the enchilada sauce. Repeat starting with 4 more tortillas. Finish off with the last 4 tortillas on top, the last third of the cheese, and enchilada sauce. Bake in a 350-degree oven for 25 min. Top with shredded lettuce, salsa, sour cream, or avocado.
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