Packed with flavour, my Tuscan Chicken in Creamy Sun Dried Tomato Sauce is the ultimate chicken dinner. Serve with pasta, potatoes or just a big hunk of bread to dip into that creamy sauce.
Ingredients: 4 chicken breasts 1 large egg 3 tbsp plain all-purpose flour (replace with gluten free flour blend if needed) 1/4 tsp salt 1/2 tsp freshly ground black pepper 1/2 tsp dried oregano 1/2 tsp dried thyme 1/2 tsp dried paprika 1/4 tsp garlic salt 3 tbsp olive oil 1 brown onion peeled and sliced 2 cloves garlic peeled and minced 1/2 tsp dried oregano 1 tsp paprika 1 cup (160g) sun dried tomatoes I like the bright red one from the deli counter 1 red bell pepper de-seeded and sliced 1 tbsp tomato puree (paste) 1/3 cup (90ml) white wine 1 cup (240ml) chicken stock (use bouillon for gluten free) pinch of salt and pepper 1/3 cup (90ml) double (heavy) cream 1/2 packed cup (50g) parmesan cheese grated 3 packed cups (90g) fresh baby spinach 1 tbsp chopped parsley
