THANK YOU ALL FOR WATCHING TODAY'S TOP 5 DINNER RECIPES! THIS IS A COMBINATION OF PREVIOUS RECIPES SHARED THAT HAVE BEEN MOST POPULAR HERE ON MY CHANNEL! IF YOU ARE NEW HERE I HOPE YOU WILL TAKE A MINUTE TO SUBSCRIBE, I PUT OUT NEW VIDEOS EACH WEEK ABOUT ALL THINGS HOME! ************************************************** #TOP5BESTDINNERS #whatsfordinner #familydinnerideas ************************************************* FROM TODAY'S VIDEO CUTTING BOARDS: https://bit.ly/3NlogdM WHITE CUTTING BOARD: https://amzn.to/3New0OA KNIVES: https://bit.ly/46hPBWM LARGE 9X13 DISH: https://amzn.to/46gPVFi WHITE DINNER PLATE: https://bit.ly/3NFaggt FROM TODAY'S VIDEO FOOD PROCESSOR: https://amzn.to/2RjMw3X (SIMILAR) JELLY ROLL PAN: https://amzn.to/2NSUrmG PIZZA PAN: https://amzn.to/3azMRr0 DISH TOWELS: https://amzn.to/2RiEmZB
RECIPES
CHICKEN AND RICE CASSEROLE 1 package long-grain wild rice 1 medium onion, diced 1 RED bell pepper, diced
1 green bell pepper, diced 1 package fresh sliced mushrooms
1 SMALL BAG MIXED VEGGIES 3 cups cooked CHICKEN chopped 1 cup mayonnaise 2 cups grated Cheddar 1 small can sliced water chestnuts, drained 1 cup sour cream SLEEVE OF RITZ CRACKERS SEASON WELL TO TASTE
COOK RICE ACCORDING TO PKG DIRECTIONS SAUTE IN OIL ONIONS GARLIC MUSHROOMS GREEN AND RED PEPPER. COMBINE IN A LARGE BOWL CHICKEN RICE SAUTED VEGGIES FROZEN VEGGIES 1 CUP SOUR CREAM 1 CUP MAYO AND 1 CUP CHEESE MIX WELL. TRNSFER TO BAKING DISH. SMASH SEVERAL RITZ CRACKERS ON TO, COVER WITH FOIL AND BAKE FOR 35 MINUTES AT 350
PIZZA DOUGH ONE PACKET OF ACTIVE DRY YEAST 1 1/4 CUP WARM WATER 1 TABLESPOON SUGAR 3 1/4 CUPS FLOUR 2 TSP SALT 1 TABLESPOON OLIVE OIL ADD SUGAR AND YEAST TO WARM WATER IN A MEASURING CUP STIR TO COMBINE AND LET SIT FOR 5 MINUTES. IN THE BASE OF A FOOD PROCESSOR PULSE TOGETHER THE FLOUR AND SALT. WHILE MACHINE IS RUNNING ADD THE WATER YEAST COMBO AND OLIVE OIL AND PROCESS UNTIL THE DOUGH FORMS A BALL. PLACE DOUGH ON A FLOURED SURFACE AND KNEAD FOR 5 MINUTES. PLACE IN AN OILED CAKE PAN TURN ONCE AND COVER WITH CLING WRAP. PLACE IN A WARM SPOT COVERED WITH A CLEAN DISH TOWEL AND LET RISE FOR 1 HOUR.
PIZZA SAUCE 1 28OZ CAN OF CRUSHED TOMATO 1 TABLESPOON GARLIC POWDER 1 TSP BASIL 1/2 TSP OREGANO S/P 1/2 TSP MINCED ONION 1/4 TSP + RED PEPPER FLAKES 2 TSP PARSLEY 1 TABLESPOON SUGAR 1/4 CUP GRATED ROMANO CHEESE COMBINE ALL THE ABOVE INGREDIENTS IN A SAUCE PAN, BRING TO A LOW BOIL AND REDUCE HEAT SIMMER FOR 20 MINUTES.
HOW TO SPRINKLE PIZZA PAN WITH CORNMEAL TURNOUT DOUGH ON PAN AND SPREAD DOUGH TO THE EDGES OF PAN. ADD PIZZA SAUCE TO TOP WITH A SPOON SPREADING AS YOU GO. TOP WITH VEGGIES, PEPPERONI ETC AND COVER WITH SHREDDED MOZZARELLA CHEESE. BAKE IN A 450 DEGREE OVEN FOR 15-20 MINUTES DEPENDING ON YOUR OVEN AND THE PAN USED.
CHICKEN PICCATA THIN CUT CHICKEN CUTLETS CAYE;NNE PEPPER S/P MRS DASH GARLIC POWDER FLOUR CAPERS 2 TBLSP OLIVE OIL 1/2 CUP WHITE WINE 1/4 CUP LEMON JUICE 1/2 CUP WATER 3 TABLESPOONS BUTTER 2 TABLESPOONS CHOPPED FRESH PARSLEY HEAT OLIVE OIL AND 1 TABLESPOON BUTTER IN LARGE SAUTE PAN. SEASON CHICKEN WELL WITH S/P GARIC POWDER MRS DASH AND CAYENNE PEPPER. DREDGE WELL IN FLOUR AND SHAKE OF EXCESS. BROWN CHICKEN IN PAN 5-6 MINUTES EACH SIDE. REMOVE TO PLATE. ADD WINE AND DEGALZE PAN, ADD LEMON JUICE. ADD CAPERS TABLESPOON CAPERS AND SQUISH TO RELEASE BRINE. ADD BUTTER AND COOK UNTIL THICKENED. ADD WATER AND BRING TO BOIL. ADD CHICKEN BACK TO PAN AND SIMMER TO HEAT THROUGH. ADD CHOPPED PARSLEY AND SERVE
ALL OTHER RECIPES ARE FULLY GIVEN IN THE VIDEO **SOME OF THE ABOVE LINKS ARE AFFILIATE LINKS. IF YOU PURCHASE SOMETHING USING MY LINK I MAY RECEIVE A SMALL COMMISSION. THERE IS NO ADDITIONAL COST TO YOU WHEN USING A LINK. I ONLY POST LINKS TO THOSE ITEMS THAT I PERSONALLY USE AND LOVE. *
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