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This is a big channel and we have covered a LOT of dishes. I thought these were definitely some of the easiest and you should give them a try!
Thank you to Brandy for sharing chocolate tofu pie. FYI I made it again last weekend as pudding cups. Recipe here: Chocolate Tofu pie: •12 oz silken tofu (I use soft, silken tofu when I can find it) •1.5 c dairy free chocolate chips (or your favorite dark chocolate chips) •2 tablespoons free dairy milk (we like west soy, soymilk) •1/2 c granulated sugar ( 1/4c more if you prefer a sweeter pie) •Tiny pinch of salt •Pie crust of your choice (I always use a store bought pie shell Directions: • Prepare your pie crust according to directions. • Make the chocolate filling: Melt the chocolate chips in a microwave in 30 second intervals, stirring in between, until melted and smooth, or on a doble boiler and stiring often. You want the chocolate melted and smooth. Let it cool for a few minutes, and then add the melted chocolate to a blender along with the silken tofu, dairy free milk and sugar. Blend until very smooth. • Pour the filling on top of the crust. Place in the refrigerator to chill for at least 2 hours. The pie will firm up as it cools. • Once the pie has chilled, top with your desired toppings and enjoy!
Thank you Shareffa for sharing Nasi Kicap Telur. If you want to buy kecap manis (the sweet soy sauce): https://bit.ly/3tsMrwZ
00:00 Intro 00:20 Iraqui Shorbat Adas 03:18 Taiwanese San Bei Gu (3 Cup Mushroom) 09:08 American Chocolate Tofu Pie 12:56 Tanzanian Chips Mayai 15:21 Singaporean Nasi Kecap Telur
