Chinese Black Pepper Beef Stir Fry is a popular dish all around the world, and for good reason – it’s delicious! It’s also incredibly simple to make at home yourself. Follow Jeremy’s recipe for succulent beef steak, crunchy vegetables and smoky Chinese flavour aplenty.
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Ingredients 350g steak, sliced into strips against the grain 1 onion, julienned 1/2 red pepper, julienned 1 spring onion 1/4 of a thumb size piece of ginger
The Marinade 1 teaspoon cornflour (cornstarch) 1 teaspoon light soy sauce 1 teaspoon pure sesame oil
The Sauce 1/4 teaspoon salt 1/2 teaspoon sugar 1/2 teaspoon crushed black pepper 1 tablespoon Lee Kum Kee black pepper sauce 50 ml chicken stock 1 tablespoon light soy sauce 1 tablespoon oyster sauce 2 teaspoons Shaoxing rice wine
