A cozy and hearty dinner made simple! This One-Pot Chicken & Pasta with Veggies combines tender chicken legs and thighs with potatoes, carrots, onion, garlic, and bell pepper. Everything simmers together in water until soft and flavorful, then served with pasta for the perfect homemade meal.
🥘 Ingredients: • 2 whole chicken legs & thighs • 3 potatoes, diced • 1 carrot, diced • 1 onion, sliced • 2–3 garlic cloves, minced • 1 red bell pepper, chopped • 300 ml water • 1 tsp salt (to taste) • ½ tsp black pepper • Pasta of your choice (cooked separately)
👩🍳 Directions: 1. Heat oil in a large pan. Brown the chicken on both sides. 2. Add onion, garlic, carrot, and bell pepper – sauté until fragrant. 3. Add diced potatoes, season with salt & pepper. 4. Pour in 300 ml water, cover, and simmer until chicken and vegetables are tender. 5. Cook pasta separately according to package instructions. 6. Serve the chicken and veggies over pasta. Enjoy your homemade dinner!
