Flaky, cheesy, and loaded with mayo chicken goodness. This Ramzan, make this Special Mayo Chicken Paratha — the ultimate iftar comfort food: crispy outside, juicy inside, and totally satisfying in every bite! #foodfusion #paratha #ramzan #happycookingtoyou #digitalammi
Ingredients: 0:08 Prepare Chicken: -Chicken boneless cubes 500g -Adrak lehsan paste (Ginger garlic paste) 1 tsp -BBQ sauce 1 & ½ tbs -Hot sauce 1 & ½ tbs -Safed mirch powder (White pepper powder) ½ tsp -Lal mirch (Red chilli) crushed ½ tsp -Iodized Himalayan pink salt ½ tsp or to taste -Chicken powder ½ tsp Cooking oil 1-2 tbs 0:56 Prepare Hot Mustard Sauce: -Ketchup ½ Cup -Mustard paste 1 & ½ tbs -Chicken powder ½ tsp -Lal mirch (Red chilli) crushed ½ tsp -Dried oregano ½ tsp -Cooking oil 1-2 tbs -Cooking oil or melted ghee 1 tsp -Dry flour as required -Mayonnaise as required -Cheddar & Mozzarella cheese Grated 2-3 tbs -Cooking oil/ghee 2 tbs
Direction: Prepare Chicken: -In a bowl, add chicken, ginger garlic paste, BBQ sauce, hot sauce, white pepper powder, red chilli crushed, pink salt, chicken powder & mix well. -Cover & marinate for 30 minutes. -On a griddle, add cooking oil, heat it, add marinated chicken, mix well, cook on medium flame for 5-6 minutes or until chicken is tender. -Crush & shred chicken with the help of spatula, turn off the flame & let it cool completely. Prepare Hot Mustard Sauce: -In a small bowl, add ketchup, mustard paste, chicken powder, red chilli crushed, oregano, whisk well until well combined, hot mustard sauce is ready, set aside. -Take a rolled dough ball (160g), make a ball & sprinkle dry flour & roll out with the help of a rolling pin. -Add cooking oil & sprinkle dry flour, then cut the rolled dough in half from the center & twist to make round dough balls. -Sprinkle dry flour & roll out with the help of a rolling pin. -On one rolled dough, spread mayonnaise, prepared chicken filling, mix cheese, prepared hot mustard sauce (1 tbs) & place another rolled dough over it & seal properly. -On a griddle, add cooking oil & heat it, fry paratha on medium flame until golden on both sides (Makes 4-5). -Serve with prepared hot mustard sauce & serve!
