This colorful chicken stir fry is packed with juicy chicken, crunchy vegetables, and a delicious savory sauce. A quick and easy dinner recipe perfect for busy weekdays! Ready in just 20 minutes and made with simple ingredients you already have at home.
Ingredients Chicken 1 kg (2.2 lb) chicken breast, cut into bite-sized pieces Marinade 3 tbsp soy sauce 2 tbsp cornstarch 1 tsp chicken seasoning 2 tsp smoked paprika 1 tbsp honey 3 tbsp olive oil Vegetables 2 carrots, sliced 1 red bell pepper, sliced 200 g (7 oz) broccoli and cauliflower florets 1 tsp salt 1 tsp dried oregano Black pepper, to taste
Instructions In a large bowl, combine soy sauce, cornstarch, chicken seasoning, smoked paprika, honey, and olive oil. Add the chicken and mix well. Let it marinate for at least 15–30 minutes. Heat a large pan over medium-high heat and fry the chicken for about 10 minutes until golden and cooked through. Remove from the pan. Add the carrots, red pepper, broccoli, and cauliflower to the same pan. Season with salt, oregano, and black pepper. Cook for 5 minutes. Return the chicken to the pan and cook everything together for another 5 minutes. Serve hot and enjoy!
Perfect for healthy meal prep, family dinners, or anyone who loves easy homemade recipes.
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