I’m cooking it today! A super recipe with chicken breast, on the pan
Ingredients: chicken breast - 1 piece eggs - 3 pieces parsley - 30 g (1 oz) salt - 10 g (0.35 oz) black pepper - 5 g (0.18 oz) flour - 200 g (7 oz) mozzarella - 100 g (3.5 oz) mayonnaise - 50 g (1.76 oz) oil - 40 ml (1.35 fl oz) Fry over low fire for 5 min on both sides
for the sauce: oil - 20 ml (0.7 fl oz) butter - 40 g (1.4 oz) flour - 70 g (2.47 oz) milk - 400 ml (13.5 fl oz) nutmeg - 4 g (0.14 oz) white pepper - 4 g (0.14 oz) salt - 10 g (0.35 oz)
