Ground Beef and Potato Casserole with Egg and Cheese is the perfect one-pan baked dinner that’s packed with flavor, comfort, and ease! 🥔🥩🧀 Whether you're craving a hearty family meal or searching for the best viral oven recipes, this is the dish for you!
In this recipe, we layer thinly sliced potatoes, seasoned ground beef, onions, and a creamy egg and cheese topping for a golden, comforting finish. Everything is baked to perfection — tender inside, slightly crispy on top!
🔥 Why You'll Love This Potato & Ground Beef Casserole: ✔️ Easy to make with budget ingredients ✔️ Family-friendly and kid-approved ✔️ One-pan oven meal – fewer dishes! ✔️ Loaded with protein and flavor ✔️ Perfect for meal prep, weeknight dinner, or weekend comfort food
🛒 Ingredients: 2 medium potatoes (thinly sliced)
200g ground beef (with salt, paprika, turmeric)
1 small onion (sliced)
2 eggs
Cheese (any meltable cheese)
Salt, turmeric, paprika, black pepper
1 tbsp oil
Optional: parsley for garnish
👩🍳 Instructions: Grease baking dish with oil.
Add first layer of thinly sliced potatoes, season with salt and turmeric.
Spread ground beef evenly, add paprika and turmeric.
Top with sliced onions.
Add final layer of potatoes, season again.
Cover with foil and bake at 180°C (356°F) for 40 mins.
Mix 2 eggs with grated cheese, salt, pepper.
Pour over baked dish, return to oven uncovered for 15 mins until golden.
💡 Tips: Add bell peppers or mushrooms for extra flavor.
Serve with a fresh salad or garlic yogurt dip.
Great for storing leftovers — up to 3 days in the fridge!
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