I learned this trick in a French restaurant! The juicy chicken rolls
Ingredients: chicken breast: 1 kg (2 lb) salt: 10 g (0.4 oz) black pepper: 8 g (0.3 oz) processed cheese: 200 g (7.1 oz) carrot: 1 pc cheese: 200 g (7.1 oz) green onion: 50 g (1.8 oz) parsley: 40 g (1.4 oz) sour cream: 200 g (7.1 oz) lettuce leaves: 100 g (3.5 oz) tomatoes: 2 pc cucumbers: 2 pc cheese: 150 g (5.3 oz) green olives: 150 g (5.3 oz) salt: 10 g (0.4 oz) black pepper: 5 g (0.2 oz) oil: 30 ml (1 fl oz) mozzarella: 200 g (7.1 oz)
