Ingredients For the chicken: 4 boneless chicken thighs skin on (about 1–1.2 lb / 500 g) 1.5 tbsp soy sauce 1 tbsp oyster sauce 1 tsp garlic powder 1/4 tsp salt Black pepper to taste 1/4 cup cornstarch for coating 1/4 cup oil for pan frying For the glaze: 2 tbsp butter 1 bulb garlic finely minced 1 tbsp soy sauce 1 tbsp honey Dried parsley for garnish optional
