Don’t cook chicken wings without watching this video! A recipe that will surprise you!
Ingredients: chicken wings - 1 kg (2.2 lb) sodium bicarbonate - 10 g (0.35 oz) cold water - 1 l (34 fl oz) Leave it for 20 min oil - 20 ml (0.7 fl oz) salt - 8 g (0.29 oz) black pepper - 5 g (0.18 oz) sweet paprika - 5 g (0.18 oz) garlic - 2 cloves ketchup - 30 g (1 oz) mustard- 20 g (0.7 oz) honey - 20 g (0.7 oz) water - 150 ml (5.07 fl oz) Cook for 20 min cabbage - 400 g (14 oz) carrot - 1 piece mayonnaise - 30 g (1 oz) mustard - 20 g (0.7 oz) vinegar - 10 ml (0.34 fl oz) sugar - 10 g (0.35 oz) green onion - 10 g (0.35 oz) herbs of Provence - 10 g (0.35 oz) parsley - 10 g (0.35 oz) salt - 5 g (0.18 oz) black pepper - 4 g (0.14 oz)
