Eric Kim is back in the kitchen studio making his Ritzy Cheddar Chicken Breasts. Cheesy chicken cutlets are coated with buttery Ritz crackers — What could be better? Instead of the usual flour-egg-bread crumb dredge, this recipe uses tangy sour cream, which has lactic acid that tenderizes the chicken beautifully. Eric serves his with a big crisp and crunchy green salad that will convince you to buy a salad spinner.
