Cook dinner with me. Today, I am making one of my favorite dinners, milanesa and Mexican-style red rice. Milanesa is a thin, seasoned beef steak cutlet coated with crushed crackers and fried to perfection. I will also be making the Mexican red rice with fresh vegetables. This is such an easy quick way to make fried steak. This is perfect for an easy weeknight dinner and delicious meal.
🔔 Hit the bell icon to get notified every time we upload a new video. Don’t forget to like, comment, and subscribe for more delicious recipes!
INGREDIENTS *Milanesa* 1 lb thin beef steak meat 1 tsp salt 1 tsp onion powder 1/2 tsp garlic powder 1/2 tsp black pepper 1 large egg plus 2 Tbsp cold water 1/4 cup all-purpose flour 2 sleeves of saltine crackers
*RICE* 2 cups long-grain rice 1 tsp ground cumin 1 tsp cracked black pepper 8 oz tomato sauce 5 cups chicken broth 1/2 cup chopped onion 2 cloves garlic 1 large potato 2 medium carrots 2 ears of fresh corn 1 zucchini 2 Tbsp tomato chicken bouillon
Simple and easy recipe for dinner Step by Step recipe for breaded beef cutlets
