Chris's Goulash - Simple Ingredients - Great Southern Dishes Welcome to Collard Valley Cooks! Have you wished you could make your Goulash recipe taste like Mama made it? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!
We have 4 large print cookbooks for sale! Purchase Collard Valley Cooks Cookbooks through our website: https://www.collardvalleycooks.com/cookbooks.html We have over 700 Printable recipes on our website. Use our search bar on the home page of our website to find this recipe. You can print it or save the pdf to print later. Go here to find this recipe under food categories go here: https://www.collardvalleycooks.com/southern-recipes.html To use our website search bar go here: https://www.collardvalleycooks.com/ This recipe is not in our cookbooks. It will be in our future cookbook CHRIS'S GOULASH INGREDIENTS: ONION, 1 CUP DICED GARLIC, 4 CLOVES – DICED In a large skillet or braiser, saute onion and garlic in olive oil on medium heat. Add: 1 PD GROUND BEEF, BROWNED & DRAINED 1 TSP. ITALIAN SEASONING 1 TSP. PAPRIKA 3 TBSP. TOMATO PASTE 15 OZ. CAN DICED TOMATOES 15 OZ. CAN TOMATO SAUCE 1/4 SALT & PEPPER 1.5 CUPS BEEF BROTH 1.5 CUPS MACARONI NOODLES, UNCOOKED Cook on low for 15 minutes. Once noodles are done, add: 1 CUP SHREDDED CHEDDAR CHEESE (OPTIONAL) Serve with your favorite bread. For a full printable recipe with directions visit our website at: https://www.collardvalleycooks.com/beef-recipes-southern-style-484415.html Subscribe to Collard Valley Cooks: https://www.youtube.com/c/CollardValleyCooks Link to enter our current Giveaway: https://www.collardvalleycooks.com/giveaways.html See our Latest Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos
We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks! White Lily Sponsor: https://www.whitelily.com/ Swaggerty Sausage Sponsor: https://www.swaggertys.com/ #goulash, #collardvalleycooks, #collardvalleycooksrecipes, #southerncooking, #comesitatmytable
