A culinary journey through the village sounds delightful! Here's a 2-hour recipe plan inspired by the best dishes of the peasant woman:
Appetizer:
Stuffed Peppers: Prepare your colorful and delicious stuffed peppers using your favorite filling. This can include a mix of rice, ground meat, spices, and herbs. Main Course:
Persimmon Molasses Glazed Chicken: Marinate chicken pieces in a mixture of persimmon molasses, garlic, soy sauce, and spices. Roast or grill until tender and glazed. Side Dish:
Spinach Pastry: Use your homemade crispy and fresh spinach pastry recipe. Serve warm as a side dish. Dessert:
Persimmon Molasses Pudding: Make a simple pudding using milk, eggs, sugar, and persimmon molasses. Bake until set and serve warm or chilled. Drink:
Herbal Infusion: Prepare a soothing herbal infusion using herbs from the village, such as mint or chamomile. Enjoy your culinary journey!
