From grilling meats over charcoal to serving guests exquisite ramen, Chef Sho from Torasho Ramen & Charcoal Bar takes us on a journey through his day as an izakaya chef. Go behind the scenes to see what it's like to love cooking for a living.
Address:
Torasho Ramen & Charcoal Bar
32 Tras St, Singapore 078972
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If you are looking for the Japanese ingredients the chef recommended:
➡️ https://groceries-umamill-sg.com/pages/youtuber-selection?utm_source=google&utm_medium=video&utm_campaign=SETHLUI"
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