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1. Maandi Halwa (Halwa Recipe)

Semolina (Sooji): 1 cup

Milk: 2 cups total

Ghee (Clarified Butter): Approximately 3/4 cup

Sugar: 1 cup

Cardamom Powder: 1/2 teaspoon

Dry Fruits for Roasting: Cashews, almonds, pistachios, and raisins

2. Sweet Sevaiyan (Vermicelli) Recipe

Ghee: 2 tablespoons

Vermicelli (Sevaiyan): 2 cups

Dry Fruits for Frying: Cashews, almonds, and raisins

Water: 2 cups

Green Cardamom: 5-6 pods (crushed) or cardamom powder

Sugar: Approximately 3/4 cup

3. Besan ke Pede (Gram Flour Fudge) Recipe

Besan (Gram Flour): 1/2 cup (80 grams)

All-Purpose Flour (Maida): 1/2 cup (80 grams)

Ghee: 1/2 cup (120 grams)

Milk: 1 tablespoon

Cardamom Powder: 1/2 teaspoon

Powdered Sugar (Shakar): 1 cup (or Tagar/Boora)

Desiccated Coconut (Nariyal ka Burada): 2-3 tablespoons

Garnish: Sliced pistachios and almonds
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4. The ingredients for Aflatoon Recipe :

Ghee: 1 cup

Semolina (Sooji): 1 cup (normal, fine or coarse)

Skimmed Milk Powder: 2 cups

Sugar: 1 cup (adjust to taste)

Mawa (Khoa): 250 grams (store-bought or homemade)

Milk: 1.5 cups

Cardamom Powder (Elaichi Powder): 1/2 teaspoon (optional)

Almond Slices: For garnishing

Pistachio Slices: For garnishing




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