Episode 9 of #SmallServeDesserts, a series where I bring to you recipes for people who want to experiment with baking in small batches and want to avoid investing in ingredients in big quantities ❤️✨with these recipes, I want to give you the confidence to experiment baking something new without worrying about failure or wastage 💪
Bringing to you the easiest ever 4 ingredient chocolate pudding recipe ❤️🤌🏻 Made with simple ingredients, nothing beats this chocolatey decadent delight ✨✨ Make it in your kitchen today and enjoy this happiness in a bowl 🥰🥰
Ingredients: 🍫1 + 1/2 cup milk 🍫1/4 cup cornstarch 🍫2 tbsp cocoa powder 🍫1/4 cup sugar
Method: 1. In a bowl whisk together 1/2 cup milk , cocoa powder and cornstarch untill there are no large lumps. 2. Next, in a saucepan set over medium heat, put the remaining 1 cup of milk and sugar and bring it to a boil. 3. pour the milk & cornflour slurry into the saucepan. I like to use a sieve so no lumps enter the saucepan. 4. Cook this mixture on medium heat for a couple of minutes and whisk constantly to prevent lumps from forming. 5. When the mixture begins to thicken, take the pan off the heat and immediately pour the mixture into 2 ramekins. 6. Keep the pudding in the fridge for 4 to 5 hours, or until it is completely set. 7. Demould it carefully on a plate and dust some cocoa powder on top and enjoy!
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