Five-minute tomato sauce sounds like it could very well be a cheat, a gimmick, or an outright lie. But in this sneak peek from the Simply Genius cookbook, Kristen shows you how 101 Cookbooks founder Heidi Swanson squeezes big, bright flavor into an all-purpose 5-minute tomato sauce, despite it barely cooking at all. GET THE RECIPE ►► https://f52.co/3KY6VpI
P.S. For a sneak peek of 14 more new recipes and riffs with all preorders of Simply Genius, head here: https://f52.co/3TO4cmx
INGREDIENTS 1/4 cup (60ml) extra-virgin olive oil 1 1/2 teaspoons red pepper flakes, or to taste 1/2 teaspoon fine sea salt 3 medium garlic cloves, finely chopped 1 (28-ounce/794g) can crushed red tomatoes with no added herbs or seasonings (basil is okay) Zest of 1 lemon
CHAPTERS 00:00 Intro 00:35 Prep 01:14 Cook 03:14 Secret Ingredient 05:03 Genius Pasta Cooking Tip 06:25 Taste!
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