the Convection feature on your oven is a fabulous feature when used properly... Saves energy cooks at a higher heat ( 350 degrees seems more like 375) Saves time ( food cooks faster) the fan in the oven spins circulating heat all over when makes for even dispersement dries out the air in the oven, reducing moisture and humidty so... sugars carmalize faster, meats ( proteins) brown better, and the insides stay moist and juicy.
Always remember to follow recipe instructions.. avoid the convection feature when told to, and be sure to practice using. It's fun to do but definitely needs to be mastered. :-)
