Here is how you make a perfect chocolate cake in a microwave oven. An amazing recipe with simple steps. Make it, love it and share it. For best results use Dawlance Microwave ovens. #HappyCookingToYou #FoodFusion #Dawlance #DigitalAmmi #MicrowaveCake Buy original Dawlance products from : https://bit.ly/4cnJJ1k
Ingredients: Prepare Cake in Microwave: -Anday (Eggs) 2 -Sunflower cooking oil 100ml -Vanilla essence 1 tsp -Bareek cheeni (Caster sugar) ¾ Cup -Maida (All-purpose flour) 140g (1 Cup & 2 tbs) -Cocoa powder 3 tbs -Baking powder ½ tbs -Himalayan pink salt 1 pinch -Hot water ½ Cup (125ml) Prepare Frosting: -Semi sweetened dark chocolate chopped 300g -Cream 300ml (room temperature) -Makhan (Butter) 40g -Himalayan pink salt 1 pinch -Ice cubes as required -Icing sugar 3 tbs -Sugar syrup
Directions: Prepare Cake in Microwave: -In a jug,add eggs,sunflower cooking oil,vanilla essence,caster sugar & whisk well. -Place a sieve on the jug,add all-purpose flour,cocoa powder,baking powder,pink salt,sift together & mix well. -Add hot water & mix until well combined.Don’t over mix the batter. -Pour cake batter on 9” silicon cake pan greased with butter & lined with butter paper. -Use glass,silicon & microwave safe pans only. -Don’t use meatl,alumininium or steel pans in microwave. -If using silicon pan,keep a flat plate at bottom for even baking. -Bake in microwave oven on high power level 5 for 7-8 minutes or until skewer comes out clean. -Bake another cake with same method. -Take out from microwave oven,cover with kitchen towel for 15 minutes than remove the cake from silicon cake pan. Prepare Frosting: -In a bowl,add dark chocolate,cream,butter & pink salt. -Microwave for 2 minutes at powder level 4. -Take out the bowl & mix well. -Microwave again for 1-2 minutes at powder level 4. -Mix until well smooth & let it cool at room temperature. -In a large bowl,add ice cubes,place ganache bowl on it. -Add icing sugar,beat until it changes color & forms stiff peaks than transfer to a piping bag. -Place first layer of cake on cake stand & add sugar syrup on it. -Now add & spread prepared frosting with the help of spatula. -Place another layer of cake & add sugar syrup. -Add & spread prepared frosting & cover the sides of the cake with frosting.
Recipe in Urdu:
Ajza: Prepare Cake in Microwave: -Anday (Eggs) 2 -Sunflower cooking oil 100ml -Vanilla essence 1 tsp -Bareek cheeni (Caster sugar) ¾ Cup -Maida (All-purpose flour) 140g (1 Cup & 2 tbs) -Cocoa powder 3 tbs -Baking powder ½ tbs -Himalayan pink salt 1 pinch -Hot water ½ Cup (125ml) Prepare Frosting: -Semi sweetened dark chocolate chopped 300g -Cream 300ml (room temperature) -Makhan (Butter) 40g -Himalayan pink salt 1 pinch -Ice cubes as required -Icing sugar 3 tbs -Sugar syrup
Directions: Prepare Cake in Microwave: -Saucepan mein anday,sunflower cooking oil,vanilla essence aur bareek cheeni dal ker ache tarah whisk ker lein. -Bowl per sieve rakh dein,maida,cocoa powder,baking powder aur pink salt dal ker ek saath sift ker lein phir ache tarhan mix karein. -Hot water dal dein aur ache tarhan mix ker lein.Don’t over mix the batter. -Cake batter ko 9” silicon cake pan (greased with butter & lined with butter paper) mein dal dein. -Use glass,silicon & microwave safe pans only. -Don’t use meatl,alumininium or steel pans in microwave. -If using silicon pan,keep a flat plate at bottom for even baking. -High power level 5 per 7-8 minutes kliya microwave oven mein bake ker lein. -Is he tarahan dosra cake bhi bana lein. -Microwave oven sa nikal lein aur kitchen towel sa dhak ker 15 minutes kliya chor dein phie cake ko silicon cake pan sa remove ker lein. Prepare Frosting: -Bowl mein dark chocolate,makhan & pink salt dal dein. -2 minutes kliya powder level 4 per microwave ker lein. -Bowl ko nikal lein aur ache tarhan mix ker lein. -1-2 minutes kliya powder level 4 per dubara microwave ker lein. -Smooth ho janay tak ache tarhan mix ker lein aur room temperature per thanda ker lein. -Large bowl mein ice cubes dal dein aur ganache bowl rakh dein. -Icing sugar dal dein aur color changes & stiff peaks form ho janay tak ache tarhan beat ker lein phir piping bag mein transfer ker lein. -Cake ki first layer ko cake stand per rakh dein aur sugar syrup laga lein. -Tayyar frosting dal ker spatula ki madad sa pheela lein. -Ek aur cake layer rakh dein aur sugar syrup laga lein. -Tayyar frosting dal ker pheela lein aur same aur frosting laga ker cake ki sides ko cover ker lein.
