Baking cakes in the Microwave ovens as compared to Electric ovens

Is there a difference in the output or in the procedure when baking cakes in the Microwave ovens as compared to Electric ovens?
What are the basic and crucial differences found among cakes baked in the above mentioned different equipments?

Question: If we run the microwave (which has a convection feature) on "grill and convection" mode only, does it become same as rectangular "Electric ovens, See link: 1.
"? Please explain why and how too.

Link 1: http://www.bajajelectricals.com/Oven-Toaster-Grillers-c-66.aspx
Link 2: http://www.instructables.com/id/5-minute-Chocolate-Cake/step4/Eat-it/
Link 3: https://cooking.stackexchange.com/questions/13405/why-do-my-pizzas-get-such-hard-crusts


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#baking
#cake
#oven
#microwave