Cool Whip Candy: 2 packages Milk Chocolate morsels 11 oz each 1 tub Cool Whip, thawed 8 oz 24 oz chocolate melting wafers
In a microwave safe bowl, melt chocolate chips for 30 seconds. Stir. Microwave again for another 30 seconds. Repeat until smooth. If it is mostly smooth, do not microwave again. Let it sit on the counter for a few minutes after stirring to let it melt the rest of the way and then stir again.
Line an 8-inch square baking dish with parchment paper. Set aside.
In a large bowl, gently fold the cooled, melted chocolate into the Cool Whip. Keep folding until all the chocolate and Cool Whip have been combined together.
Pour the mixture into the baking dish and spread evenly.
Freeze for 30 minutes.
Remove from the freezer and cut into squares.
Place the candy on a baking sheet lined with parchment paper.
Place back in the freezer for at least 30 minutes.
In a large measuring cup or microwave-safe bowl, melt the chocolate wafers in 30-second increments, stirring in between as with the chocolate chips.
Remove the candy from the freezer.
Dip the candy into the melted chocolate and turn to coat.
Using a fork, lift the candy out of the chocolate; let the excess chocolate drain back into the measuring cup or bowl.
Place each piece on the parchment paper lined baking sheet and allow to set.
Store the candy in the freezer until ready to serve.
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